Food

Analyte Cost (EUR) VAT (EUR) Total Sum (EUR)
Acedic acid bacteria 23,36 4,67 28,03
Aerobic microorganisms 8,67 1,73 10,40
Anaerobic microorganisms 12,61 2,52 15,13
Bacillus cereus 14,00 2,80 16,80
Campylobacter spp. enumeration with species identification 23,14 4,63 27,77
Campylobacter spp. detection with species identification 33,38 6,68 40,06
Clostridium perfringens 13,76 2,75 16,51
Coagulase-positive staphylococci including Staphylococcus aureus 15,54 3,11 18,65
Coagulase-positive staphylococci including Staphylococcus aureus (detection) 14,62 2,92 17,54
Coagulase-positive staphylococci including Staphylococcus aureus (raw milk and products therof) 16,10 3,22 19,32
Coliform bacteria  10,48 2,10 12,58
Coliform bacteria using MPN method 13,00 2,60 15,60
Coliform bacteria (detection) 9,16 1,83 10,99
Cronobacter spp. detection 17,11 3,42 20,53
Enterobacteriaceae    11,14 2,23 13,37
Enterobacteriaceae using MPN method 14,21 2,84 17,05
Enterobacteriaceae detection 9,75 1,95 11,70
Enterococcus spp 11,60 2,32 13,92
Escherichia coli  10,89 2,18 13,07
Escherichia coli using MPN method 16,51 3,30 19,81
Escherichia coli detection 10,16 2,03 12,19
Hydrogen sulphide (H2S) producing bacteria  10,82 2,16 12,98
Listeria monocytogenes enumeration 17,44 3,49 20,93
Listeria monocytogenes detection in 25 g 18,45 3,69 22,14
Listeria monocytogenes detection in 125 g (5 x 25 g pooled sample) 41,61 8,32 49,93
Mesophilic and thermophilic spore-forming bacteria 11,28 2,26 13,54
Mesophilic lactic acid bacteria 14,80 2,96 17,76
Salmonella spp. detection in ≤ 25 g 14,40 2,88 17,28
Salmonella spp. detection in 125 g (5 x 25 g pooled sample) 19,48 3,90 23,38
Salmonella spp. detection in >25 g 15,57 3,11 18,68
Shiga-toxins producing Escherichia coli (isolation) 46,05 9,21 55,26
Shigella spp. detection 38,65 7,73 46,38
Somatic cells count (Fossomatic) 1,50 0,30 1,80
Somatic cells count (Microscopy) 18,27 3,65 21,92
Sterility of canned food including 44,80 8,96 53,76
microbiological investigation 24,46 4,89 29,35
sensory analysis 13,60 2,72 16,32
pH  6,74 1,35 8,09
Sulphite-reducing anaerobes (clostridia)  11,56 2,31 13,87
Pseudomonas spp. 12,97 2,59 15,56
Pseudomonas aeruginosa 12,97 2,59 15,56
Vibrio parahaemolyticus detection 17,27 3,45 20,72
Yeasts and moulds 11,81 2,36 14,17
Yersinia enterocolitica detection  34,51 6,90 41,41